1 (6 ounce) bag seasoned stuffing 1/2 cup dried plums (prunes) 1/2 cup chopped almonds 1/2 cup chopped celery 1/2 cup chopped apple 1/2 cup sweet cranberries 1/2 cup chopped onion 1/2 cup (1 stick) unsalted butter 1/2 cup chardonnay wine or apple juice
Procedures : Combine all ingredients with the melted butter then stir wine in gradually. Spoon into 2 1/2 or 3 quart greased casserole dish. Bake covered 30 minutes at 350 degrees F. Remove cover and bake 5 to 10 minutes longer for a crisper top"
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