Friday, March 21, 2014

Leftover Casserole

"You'll Need:

2 to 3 cups turkey, chicken, ham or beef 1 to 2 cup gravy 2 cups mashed potatoes 1 (12 ounce) bag mixed vegetables or leftover vegetables Leftover stuffing or your favorite stuffing recipe

Procedures : Preheat oven to 350 degrees F. In a 13 x 9-inch pan or large oven-safe casserole dish spread the mashed potatoes in the bottom of the pan, layer meat and vegetables over the potatoes. Spread gravy over the top, then top with leftover stuffing. If you don't have leftover stuffing, you can put mashed potatoes on top of the casserole to make a crust. Bake for approximately 30 minutes or until hot. Serves 4 to 8"

Kid's Favorite Casserole

"You'll Need:

5 large potatoes 4 hot dogs 1 head of broccoli or any other vegetable 1 cup shredded cheese (whichever you prefer) 1/2 cup milk 4 tablespoons flour

Procedures : Preheat oven to 400 degrees F. Slice potatoes thin, like a homemade scallop potato dish. Slice hot dogs and chop broccoli. Grease a glass bread dish. Add potatoes (you want 2 layers so divide in half). Sprinkle flour over potatoes. Add broccoli and hot dogs and half of the cheese. Add cheese over the hot dogs and broccoli. Add last layer of potatoes, then repeat the layers once more. Pour milk over the mixture. Add cheese on top of mixture, cover with aluminum foil and bake for 40 minutes, checking after 20 minutes"

Johnny Mazetti

"You'll Need:

1/2 cup green bell pepper, diced 1 cup onion, diced 1 cup celery, diced 15 ounces tomato sauce 1 (16 ounce) can tomatoes with juice 1 cup water 1/2 teaspoon garlic powder 1 tablespoon granulated sugar 1 (4 ounce) can mushrooms, drained 1 1/2 cups Granburger* 8 ounces medium noodles 8 ounces cheese, grated

Procedures : Coat saucepan with oil. Add bell pepper, onion and celery. Cover. Cook about 10 minutes. Add remaining ingredients except noodles and cheese. Cover and simmer for 20 minutes. Meanwhile, cook noodles and add to other ingredients. Put into a casserole and top with grated cheese. Bake at 350 degrees F for 20 minutes. * Granburger is a meat substitute (like ground beef) which comes in a quart container (like milk comes in). It can be found at Seventh Day Adventist food stores or health food stores. You may substitute 1 pound ground beef for Granburger
Wordpress Readymade Database From , for more wordpress ready database plz visit :"

John Wayne Casserole

"You'll Need:

8 ounces canned, diced green chiles 1 pound Monterey jack cheese, coarsely grated 1 pound Cheddar cheese, coarsely grated 3/4 cup evaporated milk 4 eggs, separated 1 tablespoon flour 1/2 teaspoon salt 1/8 teaspoon pepper 2 tomatoes, thinly sliced

Procedures : Preheat oven to 325 degrees F. Mix chiles and cheeses and put into a buttered shallow casserole. In a small bowl combine milk, egg yolks, flour, salt and pepper. In a large bowl beat egg whites to stiff peaks. Gently fold whites into the yolk mixture. Then pour the mixture over the cheese and chile mixture and carefully blend. Bake for 30 minutes"

Grits Casserole

"You'll Need:

1 cup grits 4 cups water 1/2 cup margarine 3/4 pound sharp cheese, grated 1 tablespoon seasoned salt 2 tablespoons Worcestershire 3 eggs, well beaten

Procedures : Cook grits in water for 15 minutes. Add remaining ingredients. Mix and put into greased casserole dish. Bake, uncovered, at 400 degrees F for 30 minutes"

Green Noodle Casserole

"You'll Need:

1 (8 ounce) package green or spinach noodles 1 pound shelled and de-veined cooked shrimp or crab meat or diced cooked chicken 1 bunch scallions, chopped 1/4 cup diced green bell pepper 3/4 cup mayonnaise 3/4 cup sour cream 1/4 teaspoon Worcestershire sauce 1 cup grated sharp Cheddar cheese

Procedures : Preheat oven to 350 degrees F. Butter a 2-quart casserole and set aside. Cook noodles in salted boiling water until just barely al dente. Drain thoroughly and place in the bottom of the prepared casserole. Place shrimp, onions and green pepper on top. Combine mayonnaise, sour cream and Worcestershire sauce. Pour over shrimp and noodles, and sprinkle top with grated cheese. Bake for 30 minutes"

German Skillet Dinner

"You'll Need:

1 pound ground meat 1/4 teaspoon pepper Dash of oregano 1 small can sauerkraut, drained 2/3 cup regular uncooked rice 1 medium onion, chopped 1 small can tomatoes, cut up, plus liquid 1 (8 ounce) can tomato sauce

Procedures : Brown ground meat, pepper and oregano. Remove from skillet and remove any fat. Heat a couple tablespoons of butter and spread the sauerkraut over butter in the skillet. Sprinkle in the rice and chopped onion. Top with the beef mixture. Sprinkle with salt and pepper. Add tomatoes (with their liquid) and tomato sauce. Cook, covered, over low heat, for 30 minutes. DO NOT STIR"

Gebhardt's Casserole

"You'll Need:

3 cups cooked rice 1 cup tomato sauce 1/2 cup stuffed olives 1/2 teaspoon salt 1/8 teaspoon pepper 2 teaspoons Gebhardt� Chili Powder 1/4 teaspoon ground cumin 2 cups chopped cooked meat 1 cup meat broth or 1 cup water plus bouillon cube 3 or 4 ripe olives, sliced (optional) 1 can refrigerated biscuit dough or homemade equivalent

Procedures : Combine rice, tomato sauce, olives, seasonings, cooked meat and broth. Pour into well-greased 2-quart casserole or baking dish and bake in moderate oven (350 degrees F) for about 30 minutes. Place biscuits on top of casserole dish, return to oven and bake at 400 degrees F until biscuits are done, about 10 minutes. Garnish with sliced olives, if desired"

Fruit Nut Dressing Casserole

"You'll Need:

1 (6 ounce) bag seasoned stuffing 1/2 cup dried plums (prunes) 1/2 cup chopped almonds 1/2 cup chopped celery 1/2 cup chopped apple 1/2 cup sweet cranberries 1/2 cup chopped onion 1/2 cup (1 stick) unsalted butter 1/2 cup chardonnay wine or apple juice

Procedures : Combine all ingredients with the melted butter then stir wine in gradually. Spoon into 2 1/2 or 3 quart greased casserole dish. Bake covered 30 minutes at 350 degrees F. Remove cover and bake 5 to 10 minutes longer for a crisper top"

Easy Enchilada Casserole

"You'll Need:

8 to 12 corn tortillas 1 pound ground beef or ground turkey Cilantro Chopped onion 1 can corn, drained 1 small can diced green chiles Black olives 1 large can enchilada sauce Shredded cheese

Procedures : Preheat oven to 325 degrees F. Grease a 10 x 8-inch baking dish. Put 4 to 6 tortilla shells in the bottom of the dish. Brown the meat, cilantro and onion together. Stir in the corn, diced green chiles and olives. Put a layer of meat mixture on the tortillas. Pour some of the enchilada sauce over the meat. Sprinkle some cheese over all. Lay down some more tortillas and repeat, ending with cheese. Bake uncovered for 35 minutes"

Dinner in a Dish

"You'll Need:

2 pounds ground turkey or beef 1 medium onion, chopped 2 (14 1/2 ounce) cans diced tomatoes, undrained 3 cups frozen peas 2/3 cup catsup 1/4 cup chopped fresh parsley 2 tablespoons all-purpose flour 2 teaspoons beef bouillon granules 2 teaspoons dried marjoram 1 teaspoon salt 1/2 teaspoon pepper 6 cups hot mashed potatoes (prepared with milk and butter) 2 eggs

Procedures : In a saucepan over medium heat, brown the beef or turkey and onion; drain. Add the next nine ingredients; mix well. Bring to a boil; cook and stir for 2 minutes. Pour into a ungreased shallow 3-quart baking dish. Combine potatoes and eggs; mix well. Drop by 1/2 cupsful onto beef mixture. Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until bubbly and potatoes are lightly browned. Yields 12 servings"

Create Your Own Casseroles

"You'll Need:

PROTEIN FOOD: (1 1/2 to 2 cups) Cooked ham, silvered or shaved Cooked or canned chicken or turkey Canned luncheon meat Cooked beef, veal, lamb or pork Hard cooked eggs Frankfurters Cheese Canned tuna or salmon SAUCE: (1 can condensed soup plus 1/3 cup liquid) Cream of celery plus milk Cream of chicken plus buttermilk Cream of mushroom plus cream Cream of potato plus sour cream Green pea plus tomato juice Cheddar cheese plus vegetable juice Tomato plus water COOKED VEGETABLES: (1 1/2 cups) Browned green pepper, celery, and onions Cooked or canned green beans Cooked or canned peas Cooked or canned carrots Cooked or canned asparagus COOKED PASTA, ETC: (1 1/2 - 2 cups) Noodles Macaroni Rice Potatoes Spaghetti Corn Sweet potatoes TOPPING: (2 - 4 tablespoons) Crushed potato chips Fresh bread crumbs Fried onion rings Crushed corn flakes Potato sticks Slivered almonds Cracker crumbs Crushed stuffing mix

Procedures : Mix all ingredients in a casserole and sprinkle with topping. Bake at 350 degrees for 20 to 30 minutes, or until hot"

Cornbread Casserole II

"You'll Need:

2 large onions, chopped 6 tablespoons butter or margarine 2 eggs 2 tablespoons milk 2 (17 ounce) cans cream-style corn 1 (16 ounce) package corn muffin mix or 2 package Jiffy mix 1 cup sour cream 2 cups shredded sharp Cheddar cheese

Procedures : Preheat oven to 425 degrees F. Grease a 9 x 13-inch baking dish. In a medium skillet saut� the onions in the butter until golden; set aside. In a medium bowl mix eggs and milk until blended. Add corn and muffin mix; mix well. Spread cornbread batter into baking dish. Spoon saut�ed onions over top. Drop spoonsful of sour cream on the onions and spread around. Sprinkle cheese over all. Bake 35 minutes or until puffed and golden. Let stand 10 minutes before cutting"

Cornbread Casserole I

"You'll Need:

1 (15 1/4 ounce) can whole kernel corn, drained 1 (14 3/4 ounce) can cream style corn 1 (8 1/2 ounce) package cornbread/muffin mix 1 egg 2 tablespoons butter or margarine, melted 1/4 teaspoon garlic powder 1/4 teaspoon paprika

Procedures : In a large bowl combine all ingredients. Pour into a greased 11 x 7-inch baking dish. Bake uncovered at 400 degrees F for 25 to 30 minutes, until the top and edges are golden brown"

Corn Dog Casserole II

"You'll Need:

2 cups thinly sliced celery 2 tablespoons butter or margarine 1 1/2 cups sliced scallions 1 1/2 pounds hot dogs 2 eggs 1 1/2 cups milk 2 teaspoons rubbed sage 1/4 teaspoon pepper 2 (8 1/2 ounce) packages corn bread/muffin mix 16 ounces shredded sharp Cheddar cheese, divided

Procedures : In a skillet saut� celery in butter for 5 minutes. Add onions; saut� for 5 minutes. Place in a large bowl; set aside. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saut� the hot dogs for 5 minutes or until lightly browned; add to vegetables. Set aside 1 cup. In a large bowl, combine eggs, milk, sage and pepper. Add the remaining hot dog mixture. Stir in corn bread mixes. Add 1 1/2 cups of cheese. Spread into a shallow 3-quart baking dish. Top with reserved hot dog mixture and remaining cheese Bake, uncovered, at 400 degrees F for 30 minutes or until golden brown"

Corn Bread Casserole

"You'll Need:

2 large onions, chopped 6 tablespoons butter or margarine 2 eggs 2 tablespoons milk 2 (17 ounce) cans cream style corn 2 (8 1/2 ounce) boxes Jiffy corn muffin mix 1 cup sour cream 2 cups shredded sharp Cheddar cheese

Procedures : Preheat oven to 425 degrees F. Saut� onion in butter until golden. Set aside. Medium bowl, mix eggs and milk until blended add corn and muffin mix. Mix well spread corn bread batter into a 13 x 9-inch baking dish. Spread saut�ed onions over top. Spread sour cream over onions. Sprinkle with cheese. Bake 35 minutes or until puffed and golden. Let stand 10 minutes before cutting into squares"

Chinese Special Casserolea

"You'll Need:

2 (3 ounce) package Chinese noodles 2 cans cream of mushroom soup 2 cans tuna, chicken or diced ham 1/2 cup onion, minced 2 cups celery, chopped 1 soup can water 1/2 pound cashew nuts

Procedures : Combine all ingredients, reserving some Chinese noodles to place on top. Bake at 350 degrees F for 1/2 hour. Serves 10 to 12"

Barley with Brown Butter and Scallions

"You'll Need:

3 quarts water 2 teaspoons salt 3 cups hulled (whole-grain) barley 1/4 cup butter 4 scallions Salt and pepper, to taste

Procedures : Put the water into a large 5- or 6-quart pot. Add the salt and stir. Bring the water to a boil and add the barley, stirring. Turn the heat to medium so it is still boiling, but not fiercely. Cook for 45 minutes. While the barley is cooking, put the butter in a small saucepan. Turn the heat to medium-high and stir the butter as it melts. When it has melted, tilt and tip the pan so the melted butter moves all around the bottom and doesn't burn. When the butter turns a rich caramel color, remove from the heat. It should be brown, but not dark brown. This takes only a couple of minutes so don't turn your back on it. Set aside. Place the scallions on a cutting board and trim off the root ends and 4 or 5 inches of the coarse green tops. Finely chop the onions. Set aside. When the barley has cooked for 45 minutes, check it for doneness by scooping out a few grains with a spoon and tasting them. If the grains are chewy and tender, the barley is done. If the grains are still tough and firm, cook the barley for 15 minutes longer, then test again for doneness. When done, pour the water and barley into a strainer. Measure 3 cups of cooked barley and put into a serving bowl. (Let the remaining barley cool, then transfer to a container, cover tightly and refrigerate or freeze until needed.) Add the brown butter and scallions to the barley in the bowl, taste and add more salt and some pepper if needed. Serve hot. Yields 3 cups"

Baked Cheese Garlic Grits

"You'll Need:

1 cup Quaker� or Aunt Jemima� Enriched Hominy Quick Grits 1 teaspoon salt 4 cups boiling water 1 1/2 cups shredded sharp Cheddar cheese 1/2 cup butter or margarine 1/2 cup milk 2 eggs, beaten 1 small garlic clove, minced

Procedures : Preheat oven to 350 degrees F. Grease 2-quart casserole or baking dish. Prepare grits in salted boiling water as directed on package. Stir in cheese, butter, milk, eggs and garlic; continue cooking over low heat until cheese is melted. Pour into prepared baking dish; bake about 1 hour. Makes 6 servings"

Aztec Pudding

"You'll Need:

, chopped 1 clove garlic, chopped 2 cans tomato sauce 1 can water 1 beef bouillon cube 1 pinch salt 1 pinch marjoram 1 pinch cumin 1 pinch oregano 2 bay leaves 24 tortillas 3 cups grated Cheddar cheese 1 quart sour cream Salsa

Procedures : Fry onion and garlic in oil. Add tomato sauce, water, and bouillon cube. Simmer. Fry tortillas, dip in sauce, put in layers in casserole: tortillas, salsa, cheese and sour cream. Repeat layers. Bake 30 minutes at 350 degrees F"