Friday, March 21, 2014
Create Your Own Casseroles
PROTEIN FOOD: (1 1/2 to 2 cups) Cooked ham, silvered or shaved Cooked or canned chicken or turkey Canned luncheon meat Cooked beef, veal, lamb or pork Hard cooked eggs Frankfurters Cheese Canned tuna or salmon SAUCE: (1 can condensed soup plus 1/3 cup liquid) Cream of celery plus milk Cream of chicken plus buttermilk Cream of mushroom plus cream Cream of potato plus sour cream Green pea plus tomato juice Cheddar cheese plus vegetable juice Tomato plus water COOKED VEGETABLES: (1 1/2 cups) Browned green pepper, celery, and onions Cooked or canned green beans Cooked or canned peas Cooked or canned carrots Cooked or canned asparagus COOKED PASTA, ETC: (1 1/2 - 2 cups) Noodles Macaroni Rice Potatoes Spaghetti Corn Sweet potatoes TOPPING: (2 - 4 tablespoons) Crushed potato chips Fresh bread crumbs Fried onion rings Crushed corn flakes Potato sticks Slivered almonds Cracker crumbs Crushed stuffing mix
Procedures : Mix all ingredients in a casserole and sprinkle with topping. Bake at 350 degrees for 20 to 30 minutes, or until hot"