Friday, March 21, 2014
2 to 3 cups turkey, chicken, ham or beef 1 to 2 cup gravy 2 cups mashed potatoes 1 (12 ounce) bag mixed vegetables or leftover vegetables Leftover stuffing or your favorite stuffing recipe
Procedures : Preheat oven to 350 degrees F. In a 13 x 9-inch pan or large oven-safe casserole dish spread the mashed potatoes in the bottom of the pan, layer meat and vegetables over the potatoes. Spread gravy over the top, then top with leftover stuffing. If you don't have leftover stuffing, you can put mashed potatoes on top of the casserole to make a crust. Bake for approximately 30 minutes or until hot. Serves 4 to 8"
5 large potatoes 4 hot dogs 1 head of broccoli or any other vegetable 1 cup shredded cheese (whichever you prefer) 1/2 cup milk 4 tablespoons flour
Procedures : Preheat oven to 400 degrees F. Slice potatoes thin, like a homemade scallop potato dish. Slice hot dogs and chop broccoli. Grease a glass bread dish. Add potatoes (you want 2 layers so divide in half). Sprinkle flour over potatoes. Add broccoli and hot dogs and half of the cheese. Add cheese over the hot dogs and broccoli. Add last layer of potatoes, then repeat the layers once more. Pour milk over the mixture. Add cheese on top of mixture, cover with aluminum foil and bake for 40 minutes, checking after 20 minutes"
1/2 cup green bell pepper, diced 1 cup onion, diced 1 cup celery, diced 15 ounces tomato sauce 1 (16 ounce) can tomatoes with juice 1 cup water 1/2 teaspoon garlic powder 1 tablespoon granulated sugar 1 (4 ounce) can mushrooms, drained 1 1/2 cups Granburger* 8 ounces medium noodles 8 ounces cheese, grated
Procedures : Coat saucepan with oil. Add bell pepper, onion and celery. Cover. Cook about 10 minutes. Add remaining ingredients except noodles and cheese. Cover and simmer for 20 minutes. Meanwhile, cook noodles and add to other ingredients. Put into a casserole and top with grated cheese. Bake at 350 degrees F for 20 minutes. * Granburger is a meat substitute (like ground beef) which comes in a quart container (like milk comes in). It can be found at Seventh Day Adventist food stores or health food stores. You may substitute 1 pound ground beef for Granburger
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8 ounces canned, diced green chiles 1 pound Monterey jack cheese, coarsely grated 1 pound Cheddar cheese, coarsely grated 3/4 cup evaporated milk 4 eggs, separated 1 tablespoon flour 1/2 teaspoon salt 1/8 teaspoon pepper 2 tomatoes, thinly sliced
Procedures : Preheat oven to 325 degrees F. Mix chiles and cheeses and put into a buttered shallow casserole. In a small bowl combine milk, egg yolks, flour, salt and pepper. In a large bowl beat egg whites to stiff peaks. Gently fold whites into the yolk mixture. Then pour the mixture over the cheese and chile mixture and carefully blend. Bake for 30 minutes"
1 cup grits 4 cups water 1/2 cup margarine 3/4 pound sharp cheese, grated 1 tablespoon seasoned salt 2 tablespoons Worcestershire 3 eggs, well beaten
Procedures : Cook grits in water for 15 minutes. Add remaining ingredients. Mix and put into greased casserole dish. Bake, uncovered, at 400 degrees F for 30 minutes"
1 (8 ounce) package green or spinach noodles 1 pound shelled and de-veined cooked shrimp or crab meat or diced cooked chicken 1 bunch scallions, chopped 1/4 cup diced green bell pepper 3/4 cup mayonnaise 3/4 cup sour cream 1/4 teaspoon Worcestershire sauce 1 cup grated sharp Cheddar cheese
Procedures : Preheat oven to 350 degrees F. Butter a 2-quart casserole and set aside. Cook noodles in salted boiling water until just barely al dente. Drain thoroughly and place in the bottom of the prepared casserole. Place shrimp, onions and green pepper on top. Combine mayonnaise, sour cream and Worcestershire sauce. Pour over shrimp and noodles, and sprinkle top with grated cheese. Bake for 30 minutes"
1 pound ground meat 1/4 teaspoon pepper Dash of oregano 1 small can sauerkraut, drained 2/3 cup regular uncooked rice 1 medium onion, chopped 1 small can tomatoes, cut up, plus liquid 1 (8 ounce) can tomato sauce
Procedures : Brown ground meat, pepper and oregano. Remove from skillet and remove any fat. Heat a couple tablespoons of butter and spread the sauerkraut over butter in the skillet. Sprinkle in the rice and chopped onion. Top with the beef mixture. Sprinkle with salt and pepper. Add tomatoes (with their liquid) and tomato sauce. Cook, covered, over low heat, for 30 minutes. DO NOT STIR"