Dinner in a Dish

"You'll Need:

2 pounds ground turkey or beef 1 medium onion, chopped 2 (14 1/2 ounce) cans diced tomatoes, undrained 3 cups frozen peas 2/3 cup catsup 1/4 cup chopped fresh parsley 2 tablespoons all-purpose flour 2 teaspoons beef bouillon granules 2 teaspoons dried marjoram 1 teaspoon salt 1/2 teaspoon pepper 6 cups hot mashed potatoes (prepared with milk and butter) 2 eggs

Procedures : In a saucepan over medium heat, brown the beef or turkey and onion; drain. Add the next nine ingredients; mix well. Bring to a boil; cook and stir for 2 minutes. Pour into a ungreased shallow 3-quart baking dish. Combine potatoes and eggs; mix well. Drop by 1/2 cupsful onto beef mixture. Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until bubbly and potatoes are lightly browned. Yields 12 servings"

Create Your Own Casseroles

"You'll Need:

PROTEIN FOOD: (1 1/2 to 2 cups) Cooked ham, silvered or shaved Cooked or canned chicken or turkey Canned luncheon meat Cooked beef, veal, lamb or pork Hard cooked eggs Frankfurters Cheese Canned tuna or salmon SAUCE: (1 can condensed soup plus 1/3 cup liquid) Cream of celery plus milk Cream of chicken plus buttermilk Cream of mushroom plus cream Cream of potato plus sour cream Green pea plus tomato juice Cheddar cheese plus vegetable juice Tomato plus water COOKED VEGETABLES: (1 1/2 cups) Browned green pepper, celery, and onions Cooked or canned green beans Cooked or canned peas Cooked or canned carrots Cooked or canned asparagus COOKED PASTA, ETC: (1 1/2 - 2 cups) Noodles Macaroni Rice Potatoes Spaghetti Corn Sweet potatoes TOPPING: (2 - 4 tablespoons) Crushed potato chips Fresh bread crumbs Fried onion rings Crushed corn flakes Potato sticks Slivered almonds Cracker crumbs Crushed stuffing mix

Procedures : Mix all ingredients in a casserole and sprinkle with topping. Bake at 350 degrees for 20 to 30 minutes, or until hot"

Cornbread Casserole II

"You'll Need:

2 large onions, chopped 6 tablespoons butter or margarine 2 eggs 2 tablespoons milk 2 (17 ounce) cans cream-style corn 1 (16 ounce) package corn muffin mix or 2 package Jiffy mix 1 cup sour cream 2 cups shredded sharp Cheddar cheese

Procedures : Preheat oven to 425 degrees F. Grease a 9 x 13-inch baking dish. In a medium skillet saut� the onions in the butter until golden; set aside. In a medium bowl mix eggs and milk until blended. Add corn and muffin mix; mix well. Spread cornbread batter into baking dish. Spoon saut�ed onions over top. Drop spoonsful of sour cream on the onions and spread around. Sprinkle cheese over all. Bake 35 minutes or until puffed and golden. Let stand 10 minutes before cutting"

Cornbread Casserole I

"You'll Need:

1 (15 1/4 ounce) can whole kernel corn, drained 1 (14 3/4 ounce) can cream style corn 1 (8 1/2 ounce) package cornbread/muffin mix 1 egg 2 tablespoons butter or margarine, melted 1/4 teaspoon garlic powder 1/4 teaspoon paprika

Procedures : In a large bowl combine all ingredients. Pour into a greased 11 x 7-inch baking dish. Bake uncovered at 400 degrees F for 25 to 30 minutes, until the top and edges are golden brown"

Corn Dog Casserole II

"You'll Need:

2 cups thinly sliced celery 2 tablespoons butter or margarine 1 1/2 cups sliced scallions 1 1/2 pounds hot dogs 2 eggs 1 1/2 cups milk 2 teaspoons rubbed sage 1/4 teaspoon pepper 2 (8 1/2 ounce) packages corn bread/muffin mix 16 ounces shredded sharp Cheddar cheese, divided

Procedures : In a skillet saut� celery in butter for 5 minutes. Add onions; saut� for 5 minutes. Place in a large bowl; set aside. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saut� the hot dogs for 5 minutes or until lightly browned; add to vegetables. Set aside 1 cup. In a large bowl, combine eggs, milk, sage and pepper. Add the remaining hot dog mixture. Stir in corn bread mixes. Add 1 1/2 cups of cheese. Spread into a shallow 3-quart baking dish. Top with reserved hot dog mixture and remaining cheese Bake, uncovered, at 400 degrees F for 30 minutes or until golden brown"

Corn Bread Casserole

"You'll Need:

2 large onions, chopped 6 tablespoons butter or margarine 2 eggs 2 tablespoons milk 2 (17 ounce) cans cream style corn 2 (8 1/2 ounce) boxes Jiffy corn muffin mix 1 cup sour cream 2 cups shredded sharp Cheddar cheese

Procedures : Preheat oven to 425 degrees F. Saut� onion in butter until golden. Set aside. Medium bowl, mix eggs and milk until blended add corn and muffin mix. Mix well spread corn bread batter into a 13 x 9-inch baking dish. Spread saut�ed onions over top. Spread sour cream over onions. Sprinkle with cheese. Bake 35 minutes or until puffed and golden. Let stand 10 minutes before cutting into squares"

Chinese Special Casserolea

"You'll Need:

2 (3 ounce) package Chinese noodles 2 cans cream of mushroom soup 2 cans tuna, chicken or diced ham 1/2 cup onion, minced 2 cups celery, chopped 1 soup can water 1/2 pound cashew nuts

Procedures : Combine all ingredients, reserving some Chinese noodles to place on top. Bake at 350 degrees F for 1/2 hour. Serves 10 to 12"